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Turkey-avocado tacos

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15 Jun 2010 23:19 UTC

Just a quickie for leftover turkey, especially if it’s marinated and grilled. Which is likely around here.

1.  Turkey breast tenderloin, marinated in garlic-lime barbeque and smoked over hot coals for 4-5 hours, then refrigerated for a couple days.

2.  Local Ohio sweet corn, kernels cut right off the cob.
3.  Artichoke-rice salad (from the boxed mix), made with artichoke hearts, and sliced black olives.
4.  Roll all of the above up in a tortilla with some sour cream.
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Posted by mark beadles in recipes | No Comments »
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