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Turkey-avocado tacos
Just a quickie for leftover turkey, especially if it’s marinated and grilled. Which is likely around here.
1. Turkey breast tenderloin, marinated in garlic-lime barbeque and smoked over hot coals for 4-5 hours, then refrigerated for a couple days.
2. Local Ohio sweet corn, kernels cut right off the cob.
3. Artichoke-rice salad (from the boxed mix), made with artichoke hearts, and sliced black olives.
4. Roll all of the above up in a tortilla with some sour cream.
about mark beadles
I write the things you read here. Polymath renaissance redneck. I build software, stories, and young men. More...on the desk
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