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Corn and kielbasa chowder

by mark beadles on sun, jun 6th 2010 at 22:53 est in recipes. tags:

steaming corn and kielbasa chowderingredients

  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1 onion, diced
  • 1 yellow bell pepper, diced
  • 1 1/2 tbsp garlic, chopped
  • 1 lb. kielbasa, sliced into thin disks
  • Salt (sea salt)
  • Pepper (Cameroun 3-color peppercorn blend)
  • 1 bay leaf
  • 4 potatooees, peeled and diced
  • 2 qts. chicken broth
  • 1/2 head Savoy cabbage, julienne
  • 1 can cream corn
  • 1 1/2 c whole kernel corn
  • 1/2 c heavy cream

directions

Melt oil & butter.  Add onions, garlic, peppers; season to taste. Saute until onion is transparent. Add
kielbasa, saute until just starting to brown. Add 1/2 the broth, bay leaf, and potato.  Bring to a full boil.
Lower heat and simmer 20 minutes.  Add cabbage, corns, and additional chicken broth as needed.  Cook until
cabbage turns bright green.  Add cream; check for seasoning.

Enjoy and relax.  Yummy.

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