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	<title>amarbledesk</title>
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	<link>http://amarbledesk.com</link>
	<description>paean of a columnist</description>
	<lastBuildDate>Fri, 13 Aug 2010 03:18:25 +0000</lastBuildDate>
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		<title>The truth about the de-evolution band</title>
		<link>http://amarbledesk.com/truth-about-de-evolution/</link>
		<comments>http://amarbledesk.com/truth-about-de-evolution/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 03:18:25 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[awesomeness]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[stupidity]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=509</guid>
		<description><![CDATA[I saw a man on a stage scream &#8220;Put me back in my cage!&#8221; / I saw him hang by his tie / I saw enough to make me cry&#8230; -&#8221;Planet Earth&#8221;, Devo Last Wednesday I finally performed my duty and attended my first ever concert performance by DEV-O, the De-evolution Band of Akron, Ohio [...]]]></description>
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		<title>more plastic brains!</title>
		<link>http://amarbledesk.com/more-plastic-brains</link>
		<comments>http://amarbledesk.com/more-plastic-brains#comments</comments>
		<pubDate>Fri, 16 Jul 2010 02:22:28 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=472</guid>
		<description><![CDATA[It&#8217;s a matter of long debate whether we&#8217;re born with a blank slate, a tabula rasa. Do we arrive in this world with our character predetermined, or does our nurture matter more than our nature? Eh. Like most such dichotomies &#8211; mind vs matter, yin vs yang, dogs vs cats &#8211; as a practical matter [...]]]></description>
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		<title>Grilled chicken tacos</title>
		<link>http://amarbledesk.com/recipes/grilled-chicken-tacos/</link>
		<comments>http://amarbledesk.com/recipes/grilled-chicken-tacos/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 02:57:44 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=462</guid>
		<description><![CDATA[I won&#8217;t call them fajitas. Too much controversy. ingredients 5 chicken breast halves, boneless, skinless 2 Tbsp minced garlic 2 Tbsp brown sugar 1 Tbsp cumin 1 1/2 Tbsp sweet Hungarian paprika 1 Tbsp kosher salt 1 Tbsp ground black pepper 1 medium onion, sliced into long thin strips 2 medium bell peppers (one red, [...]]]></description>
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		<title>Slow country ribs</title>
		<link>http://amarbledesk.com/recipes/slow-country-ribs/</link>
		<comments>http://amarbledesk.com/recipes/slow-country-ribs/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:31:12 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=457</guid>
		<description><![CDATA[These are country ribs cooked slowly, not ribs from the Slow Country. It was our dinner the evening of March 4, 2010. Ingredients 2 lbs. pork country ribs, frozen and don&#8217;t thaw them. 1 parsnip 1 carrot 1 onion 1 apple 1/2 green pepper 3 cloves garlic sea salt groundblack pepper hungarian paprika ground cumin [...]]]></description>
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		<title>Tom kha gai</title>
		<link>http://amarbledesk.com/recipes/tom-kha-gai/</link>
		<comments>http://amarbledesk.com/recipes/tom-kha-gai/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:24:46 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=452</guid>
		<description><![CDATA[Tom kha gai (chicken soup with &#8220;kha&#8221;) First make broth by simmering together the following for a couple hours: 1 whole chicken 1 onion 2 stalks celery peppercorns 2 quarter-size slices of ginger, unpeeled When the bird starts to fall apart, remove the chicken, strain the broth, and pull the meat from the bird and [...]]]></description>
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		<title>Turkey-avocado tacos</title>
		<link>http://amarbledesk.com/recipes/turkey-avocado-tacos/</link>
		<comments>http://amarbledesk.com/recipes/turkey-avocado-tacos/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:19:25 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=449</guid>
		<description><![CDATA[Just a quickie for leftover turkey, especially if it&#8217;s marinated and grilled. Which is likely around here. 1.  Turkey breast tenderloin, marinated in garlic-lime barbeque and smoked over hot coals for 4-5 hours, then refrigerated for a couple days. 2.  Local Ohio sweet corn, kernels cut right off the cob. 3.  Artichoke-rice salad (from the [...]]]></description>
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		<title>Banana cookies!</title>
		<link>http://amarbledesk.com/recipes/banana-cookies/</link>
		<comments>http://amarbledesk.com/recipes/banana-cookies/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:12:19 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=443</guid>
		<description><![CDATA[Two problems: a whole bunch of brown bananas, and a camping trip with 7 hungry children coming up. The two-birds-with-one-stone solution: Banana Cookies! Note: I made this in two batches. Ingredients below are for one batch. Don&#8217;t double the recipe to make two batches, just make the recipe below twice. Disclaimer: I include specific directions [...]]]></description>
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		<title>Chile Colorado</title>
		<link>http://amarbledesk.com/recipes/chile-colorado/</link>
		<comments>http://amarbledesk.com/recipes/chile-colorado/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:08:01 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=439</guid>
		<description><![CDATA[Pork Chile Colorado This ain&#8217;t traditional &#8220;chili&#8221;. It&#8217;s big chunks of pork slow-cooked in hot pepper sauce, which you then eat wrapped in a tortilla. It&#8217;s my attempt at recreating a dish served at our local Mexican haunt, Fiesta Mariachi (formerly Casa Fiesta), where also comes in a Chile Verde variety with tangy tomatillos. The [...]]]></description>
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		<title>Oh ee (Korean stir-fried cucumber side dish)</title>
		<link>http://amarbledesk.com/recipes/oh-ee/</link>
		<comments>http://amarbledesk.com/recipes/oh-ee/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 02:55:29 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=435</guid>
		<description><![CDATA[ingredients 5 small cucumbers (Mark usually carves the skin into a decorative pattern, leaving most of the skin intact. Don&#8217;t seed or peel the cukes.) 2 Tbsp low-sodium soy sauce 2 Tbsp rice vinegar 2 tsp sesame oil 1 tsp toasted sesame seeds 2 tsp sugar (refined or raw) 1 tsp+ Sriracha hot sauce, to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daeji gogi (Korean-style stir-fried pork)</title>
		<link>http://amarbledesk.com/recipes/daeji-gogi/</link>
		<comments>http://amarbledesk.com/recipes/daeji-gogi/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 02:34:33 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=430</guid>
		<description><![CDATA[Meat 1 1/2 lbs fairly lean pork, sliced into thin strips (we used 2 lbs bone-in pork chops and trimmed the meat) Marinade 1/4 c low-sodium soy sauce 1/8 c rice vinegar 1/8 c brown sugar 1 1/2 tsp fresh ginger, grated 1 1/2 tsp garlic, minced 1 tsp toasted sesame seeds 1 tsp crushed [...]]]></description>
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