<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>amarbledesk &#187; recipes</title>
	<atom:link href="http://amarbledesk.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://amarbledesk.com</link>
	<description>paean of a columnist</description>
	<lastBuildDate>Sun, 22 Jan 2012 05:20:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>jalapeño jelly</title>
		<link>http://amarbledesk.com/recipes/jj</link>
		<comments>http://amarbledesk.com/recipes/jj#comments</comments>
		<pubDate>Thu, 08 Dec 2011 02:38:35 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=719</guid>
		<description><![CDATA[If you&#8217;ve never had jalapeño jelly the concept may seem strange to you. Jelly is sweet and jalapeños are spicy and savory! But jalapeños, like all peppers, are fruits after all. Chock-full of vitamin C and sugar, too. They make a fantastic jelly with a unique and delightful flavor. If you like your jelly very [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/jj/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ohio Heat chili</title>
		<link>http://amarbledesk.com/recipes/ohio-heat</link>
		<comments>http://amarbledesk.com/recipes/ohio-heat#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:35:03 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=698</guid>
		<description><![CDATA[I constructed this slightly sizzling chili for a cook-off at work. To my great pleasure and surprise, it won! Notable for its use of Ohio-produced ingredients including peppers from the Beadles garden and Bob Evans sausage. &#160; Ingredients (all measurements, especially the spices, are approximate). 1 Tbsp extra-virgin olive oil 1  Tbsp corn oil 1 [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/ohio-heat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Loin &amp; Cherry Serendipity</title>
		<link>http://amarbledesk.com/cherry-serendipity</link>
		<comments>http://amarbledesk.com/cherry-serendipity#comments</comments>
		<pubDate>Sun, 15 May 2011 23:57:15 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=686</guid>
		<description><![CDATA[Lambic beers! Their brewing takes years. They are spontaneous fermented by wild yeasts that live upon the timbers of the old brouwerijs of Brussels and the Flemish Brabant, and can be made nowhere else. The hops are aged and dried, without the familiar fresh, bitter hoppiness. Instead, the brewers add fruit  &#8211; creating raspberry framboises, grape druifs, strawberry [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/cherry-serendipity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>chipotle chili</title>
		<link>http://amarbledesk.com/chipotle-chili</link>
		<comments>http://amarbledesk.com/chipotle-chili#comments</comments>
		<pubDate>Mon, 07 Mar 2011 04:06:18 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=676</guid>
		<description><![CDATA[This is so good your 1st grader will ask for two servings. Ingredients 1 dried guajillo pepper, seeded and stemmed 1 dried ancho pepper, seeded and stemmed 1 large bell pepper, seeded, pithed, and diced 1 canned chipotle in adobo sauce, seeded and diced 1 large yellow onion, diced 1/2 Tbsp garlic, minced 1 Tbsp [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/chipotle-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yorkies (individual Yorkshire puddings)</title>
		<link>http://amarbledesk.com/2010/12/26/yorkies-individual-yorkshire-puddings/</link>
		<comments>http://amarbledesk.com/2010/12/26/yorkies-individual-yorkshire-puddings/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 19:16:57 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=646</guid>
		<description><![CDATA[It&#8217;s not often that we make a roast beef, but when we do we want to do it right. This year my better half made the roast, and upon multiple requests I agreed to make my wee Yorkshire puddings. When served Yorkshire pudding, every time, the offspring who inhabit my place demand to know why [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/2010/12/26/yorkies-individual-yorkshire-puddings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-chip pumpkin bread</title>
		<link>http://amarbledesk.com/pumpkin-bread</link>
		<comments>http://amarbledesk.com/pumpkin-bread#comments</comments>
		<pubDate>Sat, 16 Oct 2010 02:50:37 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=590</guid>
		<description><![CDATA[Pie pumpkins are a different fruit than carving pumpkins; they&#8217;re built more like acorn squash. The skin is thin, the flesh is firm and sugary, the cavity inside is small and packed with seeds. Grow some, or go to your local patch. They&#8217;re worth it. Ingredients 2 medium pie pumpkins (I picked mine at Lynd&#8217;s [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/pumpkin-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled chicken tacos</title>
		<link>http://amarbledesk.com/recipes/grilled-chicken-tacos/</link>
		<comments>http://amarbledesk.com/recipes/grilled-chicken-tacos/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 02:57:44 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=462</guid>
		<description><![CDATA[I won&#8217;t call them fajitas. Too much controversy. ingredients 5 chicken breast halves, boneless, skinless 2 Tbsp minced garlic 2 Tbsp brown sugar 1 Tbsp cumin 1 1/2 Tbsp sweet Hungarian paprika 1 Tbsp kosher salt 1 Tbsp ground black pepper 1 medium onion, sliced into long thin strips 2 medium bell peppers (one red, [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/grilled-chicken-tacos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slow country ribs</title>
		<link>http://amarbledesk.com/recipes/slow-country-ribs/</link>
		<comments>http://amarbledesk.com/recipes/slow-country-ribs/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:31:12 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=457</guid>
		<description><![CDATA[These are country ribs cooked slowly, not ribs from the Slow Country. It was our dinner the evening of March 4, 2010. Ingredients 2 lbs. pork country ribs, frozen and don&#8217;t thaw them. 1 parsnip 1 carrot 1 onion 1 apple 1/2 green pepper 3 cloves garlic sea salt groundblack pepper hungarian paprika ground cumin [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/slow-country-ribs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tom kha gai</title>
		<link>http://amarbledesk.com/recipes/tom-kha-gai/</link>
		<comments>http://amarbledesk.com/recipes/tom-kha-gai/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:24:46 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=452</guid>
		<description><![CDATA[Tom kha gai (chicken soup with &#8220;kha&#8221;) First make broth by simmering together the following for a couple hours: 1 whole chicken 1 onion 2 stalks celery peppercorns 2 quarter-size slices of ginger, unpeeled When the bird starts to fall apart, remove the chicken, strain the broth, and pull the meat from the bird and [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/tom-kha-gai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey-avocado tacos</title>
		<link>http://amarbledesk.com/recipes/turkey-avocado-tacos/</link>
		<comments>http://amarbledesk.com/recipes/turkey-avocado-tacos/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:19:25 +0000</pubDate>
		<dc:creator>mark beadles</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://amarbledesk.com/?p=449</guid>
		<description><![CDATA[Just a quickie for leftover turkey, especially if it&#8217;s marinated and grilled. Which is likely around here. 1.  Turkey breast tenderloin, marinated in garlic-lime barbeque and smoked over hot coals for 4-5 hours, then refrigerated for a couple days. 2.  Local Ohio sweet corn, kernels cut right off the cob. 3.  Artichoke-rice salad (from the [...]]]></description>
		<wfw:commentRss>http://amarbledesk.com/recipes/turkey-avocado-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

